China’s Brewing Industry Transformation: Three Ministries Unveil 2026-2030 Upgrade Blueprint

1 min read
February 14, 2026

The recently released brewing industry upgrade guidelines by three Chinese ministries signal a major policy shift with profound implications for equity markets. The 工业和信息化部 (Ministry of Industry and Information Technology, MIIT), 人力资源社会保障部 (Ministry of Human Resources and Social Security, MOHRSS), and 市场监管总局 (State Administration for Market Regulation, SAMR) have jointly issued the Guidelines for Upgrading the Brewing Industry (2026–2030), aiming to transform this traditional sector into a modern, high-value industry. By 2028, targets include cultivating three 100-billion-yuan traditional wine-producing regions and ten 10-billion-yuan specialized brewing industrial parks, fostering a “trillion-yuan industry” ecosystem that enhances product quality and brand recognition. Technological innovation is a cornerstone, with emphasis on smart manufacturing, green technologies like mechanical vapor recompression (MVR) systems, and the development of premium segments such as craft beers and localized spirits like whiskey. International expansion is prioritized, encouraging Chinese breweries to go global through overseas investments and by integrating with Chinese cuisine abroad, potentially boosting export-oriented equities. Implementation will be supported by financial mechanisms, including the National Industry-Finance Cooperation Platform, offering funding for digital transformation and equipment upgrades, which could benefit related industrial and tech stocks.

Eliza Wong

Eliza Wong

Eliza Wong fervently explores China’s ancient intellectual legacy as a cornerstone of global civilization, and has a fascination with China as a foundational wellspring of ideas that has shaped global civilization and the diverse Chinese communities of the diaspora.